15a Northview Drive
South Pambula NSW 2549

"Recently featured in Cosmo Bride"

darkDining is a catering company specializing in restaurant quality cuisine and service. Whether you are looking to cater for a corporate meeting, baby shower, dinner party at home or a wedding, darkDining can provide whatever you require.

Husband and wife team Jon and Amanda Dark bring a wealth of hospitality experience to the area. Jon is the chef who has run kitchens in Sydney, Melbourne and the UK. In London he worked at Harvey Nichols, One Aldwych and with Michelin Star Chef Jean Christophe Novelli. He also spent time in Cornwall alongside TV chef Rick Stein. In Sydney he was Head Chef at The Whale Beach Restaurant, Beach Road and The Lord Nelson Brewery Hotel. Jon’s mix of experience and passion for fine food is always evident when selecting menus and cooking.

Amanda is the Front of House professional who has run bars and restaurants in London and Sydney. She has a Leisure Management degree and years of customer service experience from working in everything from rural English pub, stately home, cruise ship, West End Cocktail Bar, City Wine Bar and fine dining restaurant. Before moving to the South Coast, Amanda was part of the team running Cruise Bar at Circular Quay.

For the last 2 years darkDining have been running The Grange Restaurant at South Pambula. The Grange is a gorgeous restaurant set on 13 acres and is perfect for Weddings. There are so many options available to you at The Grange. You can hold your ceremony only or combine it with your reception which may be a cocktail party, high tea in the garden or a 3 course dinner with wines to match.

Call us soon to discuss your wedding at The Grange or any other venue in the area. We look forward to hearing from you.